poltsand.blogg.se - Discovery bay steakhouse

The varieties of lettuces were turning brown and limp. The salad that was served did not deserve to carry a $5.29 price tag. Finishing every drop of the wonderful soup, our server returned with our salad. Sensing that we were not ready for it, she offered to keep the salad chilled while we enjoyed our bisque. Just after our soup was served, our server also delivered our salad and some uninspired dinner rolls. It is also at this point that we had the only mis-steps in a terrific meal. It was a very nice way to begin our meal. For $27.99) and I ordered the USDA Prime Sirloin (10oz for $18.99) We were served a bowl of wonderfully, creamy bisque which was well stocked with various types of shellfish. My dinner companion decided on the large portion of filet mignon (8oz. We would split a salad and then each order an entree. We each decided to start with the Shellfish Bisque. There are 5 beef choices, 2 seafood choices and one each of pork, chicken and pasta. As the name implies, the menu is heavily weighted with beef entrees. There are Starters, Side Dishes, Steaks >From the Grill, From the Ovens, From the Stoves and Dessert Samples. The menu at the Concourse Steak House is divided into 6 sections. There were two of us and we were escorted to a very nice semi-circle booth with a nice high back, very intimate. The island that is visible is what was once Discovery Island.Īfter a short wait, our beeper let us know that it was our turn to get a table. Bay View Gifts is nearby and if you just want to sit and wait, the view of Bay Lake is spectacular. For those looking for a cocktail, the Outer Rim Bar is across the walkway. We took our beeper and walked around a bit.

We arrived at the prescribed 5 minutes before our priority seating to find that there would be a short wait for our table. Imagineer Mary Blair’s beautiful 11 story mural, the centerpiece of the Grand Concourse is also on display ( Look for the 5 legged goat in the mural…….I’ll let you in on where it is at the end of the review) In other words, there is not another steak house anywhere with this kind of ambiance. The restaurant is open to the rest of the Concourse giving diners the opportunity to watch the monorail glide in and out of the hotel. The Concourse Steak House is located next to the escalators to the monorail station in Disney's Contemporary Resort Grand Concourse (4 th floor), making it a very convenient stop for everyone on Disney property. Having made the decision to give it a try, we called Disney dining and made priority seating. Let me start by saying that things have changed greatly since the very early 70’s. We also remember the very early days when this location was cafeteria style eatery. It seemed our decision was narrowed to the Concourse Steak House.īeing a local resident, and having our choice of quality steak houses, we had never considered the Concourse Steak House as a dining option. The California Grill was not taking any further guests for the evening. The buffet at Chef Mickey’s sounded good, but due to it’s great popularity, there was too long a wait and Chef Mickey’s gets a bit raucous. More than what’s available at the Food and Fun Center.